Coconut Curry Shrimp

Ingredients
    • 1 tablespoon coconut oil
    • 1 onion, chopped
    • 3 cloves garlic, minced
    • 3 tablespoons minced gingerroot
    • 1 teaspoon ground cumin
    • 1 teaspoon garam masala
    • 1 to 2 tablespoons curry powder
    • 1 sweet red pepper, chopped
    • 1 tomato, diced
    • 400g jumbo shrimp, peeled, deveined
    • 2 tablespoons lemon juice
    • 1/4 cup coriander, chopped

Instructions:

1.  In a frying pan, heat coconut oil over medium heat
2. Add onion and cook stirring until tender, about 5 minutes
3. Stir in garlic, ginger, cumin, garam masala, and curry powder.  Cook for about 1 minute.
4. Add tomato and red pepper.  Cook stirring for about 2 minutes
5.  Stir in shrimp and cook for 3 to 4 minutes until pink and cooked
6.  Stir in lemon and coriander

Serve over brown rice or quinoa.  Enjoy!

Serves 2-3