Coconut Curry Shrimp
1. In a frying pan, heat coconut oil over medium heat
2. Add onion and cook stirring until tender, about 5 minutes
3. Stir in garlic, ginger, cumin, garam masala, and curry powder. Cook for about 1 minute.
4. Add tomato and red pepper. Cook stirring for about 2 minutes
5. Stir in shrimp and cook for 3 to 4 minutes until pink and cooked
6. Stir in lemon and coriander
Serve over brown rice or quinoa. Enjoy!