15 ounces cooked chickpeas (if you buy canned, be sure to look for BPA free cans. Just because it's organic doesn't mean it's BPA free. When in doubt contact the company)
1/4 cup (35 g) raw sesame seeds
1-2 Tablespoons olive oil (depending on the consistency you want to achieve)
1/4 cup (60 ml) lemon juice
1 garlic clove, peeled
1 teaspoon ground cumin
Directions:
1. Place chickpeas, sesame seeds, olive oil, lemon juice, garlic, and cumin into a blender and blend until smooth and creamy.
Store in an airtight container for up to 10 days in the fridge.
